Roasted Parsnips with Goldenberries Recipe – Navitas Organics
Boldly flavored‚ this memorable side dish is a wonderful way to enjoy goldenberries as part of a main meal. INGREDIENTS 1½ pounds Parsnips3 Tbsp melted Coconut
Ingredients
- 1½ pounds parsnips
- 3 Tbsp. melted coconut oil, divided
- 1 Tbsp. shallots, minced
- 1 Tbsp. fresh sage leaves, minced
- 3 Tbsp. Navitas Organics Goldenberries
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. celery leaves, minced
- 2 Tbsp. fresh parsley leaves, minced
- Sea salt and ground black pepper
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