Cauliflower Chicken Pot Pie | WeightWise Bariatric Program

Ingredients

• 4.5 cups frozen, riced cauliflower
• 1/4 cup grated, Parmesan cheese
• 1 each egg
• salt and pepper (to taste)
• 1 each white onion (small diced)
• 3/4 cups carrots (small diced - I just had a bag of baby carrots in my fridge and used those!)
• 3/4 cups celery (small diced)
• 10 ounce canned, chicken breast in water
• 1 1/2 cups chicken broth
• 1 tsp minced garlic
• 1 tsp onion powder
• salt and pepper