Gluten-Free Chicken Pot Pie | Recipe Cloud App

Ingredients

• 21 ounces cauliflower, cut into florets with 1-inch stalks
• 1 cup shredded Cheddar cheese, divided
• 1 large egg, lightly beaten
• ½ teaspoon salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 1 ½ ounces bacon, chopped
• ⅓ cup diced onion
• ⅓ cup diced carrots
• ⅓ cup chopped celery
• 7 ½ ounces chicken breast, cubed
• ⅓ cup frozen peas
• 2 ounces cremini mushrooms, sliced
• ½ cup chicken broth
• ½ cup heavy whipping cream
• 2 tablespoons cornstarch
• 1 ½ tablespoons water