Chicken Pot Pie Pasta – Divine Dish
Ingredients Roasted Cauliflower and Broccoli - 1/2 head Cauliflower (about 1.5 cups florets per serving) - 1/2 head Broccoli (about 1.5 cups florets per
Ingredients
- 1/2 head Cauliflower ((about 1.5 cups florets per serving))
- 1/2 head Broccoli ((about 1.5 cups florets per serving))
- 2 TBSP Extra-virgin olive oil
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Smoked paprika ((or regular paprika))
- Salt (to taste)
- Black pepper (to taste)
- 1 TBSP Lemon juice ((optional, for a fresh finish))
- 4 oz Egg noodles (or choice of pasta)
- 1 TBSP Butter
- 8 oz Chicken breast boneless skinless (cubed)
- 1 cup Yellow onion (diced)
- 2 Carrots (peeled and diced)
- 2 stalks Celery (diced)
- 1 cup Green Peas
- 3 cloves Garlic (minced)
- 1 tsp Dried thyme
- 1 TBSP All-purpose flour
- 1/2 cup Chicken broth
- 1/2 cup Heavy cream
- 1 TBSP Fresh parsley (chopped (optional))
- 1 Banana
- 1 TBSP Maple syrup
- 1/4 tsp Vanilla extract
- 1 cup Milk ((whole or plant-based))
- 1 cup Water
- Ice cubes ((optional, for serving))
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