Chicken Pot Pie Pasta – Divine Dish

Chicken Pot Pie Pasta – Divine Dish

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Ingredients Roasted Cauliflower and Broccoli - 1/2 head Cauliflower (about 1.5 cups florets per serving) - 1/2 head Broccoli (about 1.5 cups florets per

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Ingredients

  • 1/2 head Cauliflower ((about 1.5 cups florets per serving))
  • 1/2 head Broccoli ((about 1.5 cups florets per serving))
  • 2 TBSP Extra-virgin olive oil
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Smoked paprika ((or regular paprika))
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 TBSP Lemon juice ((optional, for a fresh finish))
  • 4 oz Egg noodles (or choice of pasta)
  • 1 TBSP Butter
  • 8 oz Chicken breast boneless skinless (cubed)
  • 1 cup Yellow onion (diced)
  • 2 Carrots (peeled and diced)
  • 2 stalks Celery (diced)
  • 1 cup Green Peas
  • 3 cloves Garlic (minced)
  • 1 tsp Dried thyme
  • 1 TBSP All-purpose flour
  • 1/2 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1 TBSP Fresh parsley (chopped (optional))
  • 1 Banana
  • 1 TBSP Maple syrup
  • 1/4 tsp Vanilla extract
  • 1 cup Milk ((whole or plant-based))
  • 1 cup Water
  • Ice cubes ((optional, for serving))

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