Pasta ncasciata with sieved tomatoes | Mutti Recipe

Ingredients

• 4-6 large eggplants
• salt
• 2 cloves garlic crushed
• 2 tablespoons Monini Extra Virgin Olive Oil
• 700 g Mutti Passata
• 1 cup water
• 2 tablespoons Mutti Double Concentrated Tomato Paste
• Salt, for seasoning
• Pepper, for seasoning
• 8 leaves large basil chopped
• Olive oil spray
• 500 g Rigatoni or Tortiglioni pasta
• 150 g salami, chopped
• 150 g smoked mozzarella, cut into small cubes
• 1 cup grated good quality parmesan cheese
• 3 hard boiled eggs, chopped
• 2 tablespoons pine nuts, lightly toasted
• 2 tablespoons chopped parsley