Creole-Spiced Shrimp Po'Boys Recipe: How to Make It
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of—or in addition to—the shrimp....
Keywords
- boy in creole
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- Oil for frying
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- 1 pound uncooked medium shrimp, peeled and deveined (tails removed)
- 4 French rolls, split
- 2 cups shredded lettuce
- 2 medium tomatoes, sliced
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