Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato) -
Recipe: Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato). Fish, Hot, Basque cuisine
Ingredients
- Hake 1.0 kg
- Eggs 2.0 ud
- Plain flour 0.1 kg
- Olive oil 0.3 l
- Tomato 0.1 kg
- Parsley 0.075 g
- Table salt 5.0 g
- Lemon 0.2 kg
- Basic roasted peppers stew (piperrada) 0.5 kg
- Concassé tomato 0.25 ud
More Like This
Baked hake with ham | Recipe | Lareiras
lareiras.gal
Piperade and Poached Eggs | Just A Pinch Recipes
justapinch.com
Piperade
ohmydish.com
Battered Hake Fish | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Fried hake in batter with mayonnaise - recipe with photos
en.ipepper.org
Baked Hake Recipe with Wild Garlic Sauce - Great British Chefs
greatbritishchefs.com
Baked hake with coriander Recipe | Food From Portugal
foodfromportugal.com
Battered hake with red peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net