Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato) -
Recipe: Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato). Fish, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Hake 1.0 kg
- Eggs 2.0 ud
- Plain flour 0.1 kg
- Olive oil 0.3 l
- Tomato 0.1 kg
- Parsley 0.075 g
- Table salt 5.0 g
- Lemon 0.2 kg
- Basic roasted peppers stew (piperrada) 0.5 kg
- Concassé tomato 0.25 ud
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