Butternut Squash Salad with Herbed Bread Crumbs and Basil Mayonnaise - Happy Belly After

Ingredients

• 1 large butternut squash, preferably with a long neck, peeled and cut in ¾” slices
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 tbsp olive oil
• sea salt and black pepper to taste
• 1 cup Panko breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp flat leaf parsley, finely chopped
• 2 tsp freshly grated orange zest
• sea salt to taste
• freshly ground black pepper
• 1 cup vegan mayonnaise
• ⅓ cup fresh basil, chopped
• 4 oz tender local lettuce
• 2 tbsp cut chives