Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker or Instant Pot) Recipe | Samsung Food App

Ingredients

• 16 oz boneless (skinless chicken breasts)
• 1/2 teaspoon kosher salt
• fresh black pepper (to taste)
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 3 cloves minced garlic
• 4 cups reduced sodium chicken broth
• 8 oz can tomato sauce
• 1/2 tablespoon chipotle chile in adobo (chopped)
• 1 teaspoon dried oregano
• 1/4 teaspoon cumin
• 2 bay leaves
• 1/4 cup chopped cilantro
• 1 7 ounce zucchini
• 1 medium (5 oz avocado, pitted and sliced)
• 2 ounces crumbled queso fresco or queso blanco (omit for Paleo, Whole30)