Napa Cabbage and Carrot Slaw with Miso Dressing - Restaurant Association of Nova Scotia

Ingredients

• 2 Tbsp sesame seeds
• 1/4 cup rice vinegar
• 3 Tbsp canola oil
• 2 Tbsp miso, white-variety
• 1 Tbsp sugar
• 1 tsp low-sodium soy sauce
• 1 tsp minced garlic
• 1 pound chinese cabbage, also known as Napa, cut into thin shreds (about 8 cups)
• 2 cup shredded carrots
• 1 large sweet red pepper(s), cut into very thin strips (about 2 cups)
• 1/2 cup scallion(s), sliced