Vermicelli kheer pudding | Diabetes UK
Nutrition information - KCal - 225 - Carbs - 26.7g - Fibre - 0.9g - Protein - 10.8g - Fat - 8.1g (Medium) - Saturates - 2.8g (Low) - Sugars - 10.2g (Low) -
Ingredients
- 125g fine vermicelli
- 1.2L semi-skimmed milk
- 2 cardamom pods
- artificial sweetener, to taste
- 60g pistachio nuts, roughly chopped
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