Vermicelli kheer pudding | Diabetes UK

Vermicelli kheer pudding | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 225 - Carbs - 26.7g - Fibre - 0.9g - Protein - 10.8g - Fat - 8.1g (Medium) - Saturates - 2.8g (Low) - Sugars - 10.2g (Low) -

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 125g fine vermicelli
  • 1.2L semi-skimmed milk
  • 2 cardamom pods
  • artificial sweetener, to taste
  • 60g pistachio nuts, roughly chopped

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