Vermicelli Pudding (Seviyan Kheer) Recipe | Veggie Fest

Name: Vermicelli Pudding (Seviyan Kheer) Recipe | Veggie Fest
Ingredients: 1 tablespoon refined coconut oil; 1 ½ cups whole wheat vermicelli, broken; 3 tablespoons dry roasted almonds; 3 tablespoons dry roasted cashews; 2 tablespoons raisins; 3 cups full fat oat milk; 1 cup full fat coconut milk; Few strands of saffron; ½ teaspoon ground cardamom; ½ cup jaggery powder/ light coconut sugar; ¾ tablespoon vanilla extract (non-alcoholic); ¼ teaspoon salt; Almonds; Pistachios; Rose petals; Raisins

veggiefestchicago.org

We are giving the traditional festive Indian pudding recipe a whirl, a twist, or even better, a punch. It has just the right amount of nuts, spices and plant-based milks that add to its creamy,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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