Patola with Misua Soup – Cook n' Share

Ingredients

• 2 medium patola (loofah gourd) slice onto roll
• 1/4 cup small shelled or fresh shrimp (hibe)
• 1/2 pack (50 g) misua noodles
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 1/2 cups water
• fish sauce and pepper to taste
• cooking oil