PuertoParrot.com

Ingredients

• 3 tablespoons canola oil
• 4 garlic cloves, peeled, crushed, and minced
• 1 yellow onion, peeled and chopped
• 2 long patola, peeled and sliced
• 1 ounce dried shiitake mushrooms, soaked in small bowl of hot water for 20 minutes (save the broth)
• 1 cup vegetable broth (or more to taste)
• 6-8 cups water
• 2½ ounces bean thread noodles, soaked in lukewarm water for 10 minutes
• Salt and pepper to taste
• 1 tablespoon refined coconut oil (optional)
• Marinated tempeh (optional) (see recipe below)