Miso Soup– Yamamotoyama U.S.A.
INGREDIENTS - 1 Tbsp. veggie broth- 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed- 1 Tbsp. miso paste- Water- ½ cup chopped chard- ½ cup chives- Tofu cut
Ingredients
- - 1 Tbsp. veggie broth
- - 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed
- - 1 Tbsp. miso paste
- - Water
- - ½ cup chopped chard
- - ½ cup chives
- - Tofu cut in small squares
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