Miso Soup– Yamamotoyama U.S.A.

Miso Soup– Yamamotoyama U.S.A.

yamamotoyama.com

INGREDIENTS - 1 Tbsp. veggie broth- 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed- 1 Tbsp. miso paste- Water- ½ cup chopped chard- ½ cup chives- Tofu cut

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Ingredients

  • - 1 Tbsp. veggie broth
  • - 2 sheets of Yamamotoyama Roasted Sushi Nori Seaweed
  • - 1 Tbsp. miso paste
  • - Water
  • - ½ cup chopped chard
  • - ½ cup chives
  • - Tofu cut in small squares

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