Christmas Morning Marmalade Buns Recipe | Cottage Delight

Ingredients

• 240ml whole milk
• 135g dark brown soft sugar
• 2 tsp mixed spice
• ½ tsp ground cinnamon
• 2 sachets instant yeast (7g per sachet)
• 115g unsalted butter, softened to room temperature, cut into 4 pieces
• 2 large eggs, lightly beaten at room temperature
• ½ tsp salt
• 563g strong white bread flour, plus more for surfaces
• 2 tsp oil for bowl
• 1 jar Winter Warming Marmalade, at room temperature
• 100g unsalted butter, very soft/room temperature
• 55g full fat cream cheese
• 250g icing sugar
• 2 tbsp double cream
• 2-3 tsp orange extract (taste for desired flavour)