Fresh Salmon Fillet with Middle Eastern Vegetable Quinoa - Monash Fodmap

Ingredients

• 2 salmon fillets
• tbsp olive oil
• 1 lemon, juiced
• Quinoa white grains
• Low FODMAP chicken stock
• 2 tsp ground cumin
• 1 tsp Coriander seeds
• 1 tsp tumeric
• 1/3 eggplant, char-grilled and diced
• 1 green capsicum, char-grilled and diced
• ½ cup zucchini, char-grilled and diced
• 1 tsp ginger, finely grated
• 1 bunch coriander, washed and chopped
• 1 bunch chives, chopped
• 1 bunch spring onions, green tops only
• 2 lemons, juiced
• Salt and pepper, to taste