Buttery Mushroom Ditali - HAPPY VEG
Buttery Mushroom Ditali: Cooked al dente pasta with melted butter, onions, garlic, and mushrooms in a flavorful sauce. Perfect for a veggie-packed meal.
Ingredients
- 4 C Dry Ditali Pasta
- 4 Tbsp. Unsalted Butter
- 1 Large Yellow Onion, diced
- 6 cloves Garlic, crushed & minced
- 227g Cremini Mushrooms, sliced
- 2 Sprigs Fresh Thyme
- 1 Sprig Fresh Rosemary
- 2 Sprigs Summer Savoury
- 1 Tbsp. A.P. Flour
- 1 Tbsp. Red Wine Vinegar
- 1/3 C Fresh Parsley, chopped
- 1/3 C Grana Padono Cheese, shredded
- ½ Tsp. Red Pepper Flakes
- Up to 1 C Pasta Water
- Sea Salt / Pepper
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