Blog Archives - HAPPY VEG
Buttery Mushroom Ditali - a delicious 20-minute recipe from Happy Veggie, filled with savory mushrooms and creamy butter. Perfect for veggie lovers!
Ingredients
- 5 C Russet Potatoes, peeled and diced
- 1 Tbsp. EVOO
- ½ Lemon, juice & zest
- 4 Tbsp. Greek Seasoning
- 1 Tsp. + Sea Salt
- ½ Tsp. red Pepper Flakes
- 2 Tbsp. Red Wine Vinegar
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