Ingredients
- 4 1/2 C Dry Fusilli Pasta
- Tbsp. Unsalted Butter, divided
- 1/2 Tbsp. Pepperoncini In Oil
- 1 Tbsp. EVOO
- 4 cloves Garlic, crushed & minced
- 1 Tbsp. Fresh Parsley Stems, finely chopped
- 1 Tbsp. Fresh Dill Stems, finely chopped
- 1 Yellow Onion, finely diced
- 1 Green Zucchini, finely diced
- 1 C White Wine
- 1/2 C Grana Padano, finely shredded
- 1 Tbsp. Fresh Dill, chopped
- Small handful Fresh Basil, chopped
- 1/3 C Fresh Parsley, chopped
- Himalayan Salt & Cracked Pepper
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