Grilled Caponata - A New Twist with Deep Flavor!

Name: Grilled Caponata - A New Twist with Deep Flavor!
Total time: 90 min
Ingredients: 1 large globe eggplant (2 pounds); 4 large red tomatoes (2 pounds); 2 teaspoons kosher salt (large grain) (divided); 5 tablespoons extra virgin olive oil (divided); 1 large onion (peeled); 2 large ribs celery (peeled); 1 large bell pepper (I chose an orange one); 2 medium zucchini (one green, one yellow ); 2 very large garlic cloves (or 5 medium sized; do not peel); 1 teaspoon dried oregano; 1/2 cup green olives (pitted; large chop); 3 tablespoons large sized capers; 2 tablespoons tomato paste (I use Mutti brand); 2 tablespoons good red wine vinegar; 2 tablespoons pure cane sugar; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons fresh oregano leaves; 1/4 cup pine nuts (lightly toasted )

azestforlife.com

From the Mediterranean area – Caponata is a Sicilian eggplant relish or eggplant salad typically served room temperature. I’m seriously…

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