Caponata (Eggplant salad) - Italian recipes by GialloZafferano

Name: Caponata (Eggplant salad) - Italian recipes by GialloZafferano
Total time: 80 min
Ingredients: Eggplant 2.2 lbs; Celery 0.9 lb; White onions 0.5 lb; Cluster tomatoes 0.4 lb; Green olives in brine pitted 0.4 lb; Salted capers rinsed 1.75 oz; Pine nuts 1.75 oz; Sugar &frac13; cup; White wine vinegar ¼ cup; Basil to taste; Tomato paste 2 ½ tbsp; Extra virgin olive oil to taste; Fine salt to taste

www.giallozafferano.com

Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.

Keywords

recipes
recipe
italian cuisine
how to cook
Caponata (Eggplant salad)

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: