Caponata (Eggplant salad) - Italian recipes by GialloZafferano

Name: Caponata (Eggplant salad) - Italian recipes by GialloZafferano
Total time: 80 min
Ingredients: Eggplant 2.2 lbs; Celery 0.9 lb; White onions 0.5 lb; Cluster tomatoes 0.4 lb; Green olives in brine pitted 0.4 lb; Salted capers rinsed 1.75 oz; Pine nuts 1.75 oz; Sugar &frac13; cup; White wine vinegar ¼ cup; Basil to taste; Tomato paste 2 ½ tbsp; Extra virgin olive oil to taste; Fine salt to taste

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Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.

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Caponata (Eggplant salad)

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