Pork Rib Roast from The Settlement Cook Book by Lizzie Black Kander
Rub meat with garlic. Season with salt and pepper. Stick top with clove, one inch apart. Cover with caraway seed, add a little brown sugar and bake in covered pan, basting every 15 minutes.
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- clove
- pepper
- salt
- garlic
- meat
- caraway seed
- brown sugar
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