Pot Roast from The Settlement Cook Book by Lizzie Black Kander
For four or five pound rump roast of beef. Place in an iron kettle two tablespoons of suet. When melted, brown the roast in the fat. Remove the meat to the cooker kettle and cover with boiling wate...
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Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
Ingredients
- flour
- salt
- boiling water
- rump roast of beef
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