Pot Roast from The Settlement Cook Book by Lizzie Black Kander
Season and prepare meat as desired, and sprinkle over with flour. Heat the fat and fry the onion in it until light brown; add the meat, brown on all sides to harden the albumen to keep in the juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper
- 1 tablespoon drippings
- 1 tablespoon flour
- 1 onion, chopped fine
- 1 pint boiling water
- 2½ lbs. of beef (chuck or rump)
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