Aloo Gobi Tahari Recipe | Easy Vegetarian Student Dinners

Ingredients

• 1½ tbsp ghee or oil
• 1 large red onion, sliced
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 200g (7oz) potatoes, cut into 2.5–3cm (1in) chunks
• 150g (5½oz) cauliflower florets
• 2 garlic cloves, crushed
• 1 tsp freshly grated ginger
• 2 tomatoes, roughly chopped
• 2 tsp curry powder
• 100g (½ cup plus 1 tbsp) basmati rice
• 50g (2oz) frozen peas, defrosted
• 300ml (1¼ cups) boiling water
• 25g (1oz) cashew nuts, roughly crushed (optional)
• salt
• black pepper
• raita, to serve