Peach and Blueberry Cake - Karo

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter OR margarine cut into pieces
• 2/3 cup sugar
• 2 egg beaten
• 1/4 cup Karo ® Light Corn Syrup
• 4 small OR large peaches peeled and sliced
• 1 cup fresh blueberries
• 1/3 to 1/2 cup turbinado (coarse) sugar OR granulated sugar