Crispy Fried Sage Leaves: A Tuscan Delicacy
A Tuscan-inspired, crowd-pleasing appetizer that's quick to make and perfect for any gathering or cocktail hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
Ingredients
- 40 Sage (Leaves)
- 100gram All-purpose flour
- 1 Lemon
- as needed Extra-virgin olive oil
- 1 Garlic Cloves
- as needed Salt
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