Tuscan Grapes and Sausages Recipe: How to Make It
This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone...
Keywords
- sausage and grapes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 uncooked Italian sausage links (4 ounces each), hot or mild
- 2-1/2 pounds seedless green or red grapes, or a mixture
- 20 to 30 garlic cloves, peeled and halved
- 1/2 cup melted butter, divided
- 1/4 cup balsamic vinegar
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