Chef Kelly’s Favorite Coconut Shrimp
Chef Kelly’s Favorite Coconut Shrimp: Enjoy this delicious recipe from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Aluminum tray
- Paper towel
- Plate
- Saute pan
- Stove
- Tongs
Ingredients
- ½ cup chickpea flour
- 2 eggs, beaten
- 1 cup bread crumbs (preferably panko)
- ¼ cup dry shredded coconut
- 6 to 8 jumbo shrimp (10 to 12 count), deveined, whole with tail on
- Sunflower or peanut oil, for frying
- Lime wedges
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