CAJUN CALAMARI WITH BASIL AND LIME MAYO | SA Garden and Home
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) an
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Cooking tools:
- Wok
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Slotted spoon
- Plate
- Refrigerator
Ingredients
- vegetable oil, for frying
- 500g squid, cut into rings (or use frozen rings)
- ½ cup cake flour
- 4T cornflour
- 1–2t ground cumin
- 1t dried coriander
- ½t dried chilli flakes
- ½t medium-strength
- curry powder
- ½t salt
- 200ml low-fat mayonnaise
- 1 lime, zest and juice
- 2T fresh basil leaves, chopped
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