Cardamom Spiced Leg of Lamb | Aussie Beef & Lamb | Malaysia
Cardamom and cinnamon help to flavor this Moroccan-style roasted lamb. Serve tender slices with couscous or rice and additional fresh mint as a garnish.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting pan
- Carving knife
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Cutting board
- Oven
- Refrigerator
Ingredients
- 1 x (5-6 lbs) trimmed Australian leg of lamb
- 1 1/2 zested and juiced lemons
- Kosher salt as needed
- Freshly ground pepper as needed
- 2 cups plain nonfat Greek yogurt
- 1/3 cup chiffonade fresh mint leaves, plus extra for garnish
- 6 large minced garlic cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
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