FRITTO MISTO | APPETIZERS | SEAFOOD | ITALIAN FOOD
Prepare your own fritto misto at home using super fresh seafood and vegetables. Get creative and make this recipe your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 to 1 1/2 lbs. fresh squid, tubes and tentacles
- 1 to 1 1/4 C buttermilk
- 2 to 3 C AP flour
- 1/4 C rice flour
- 1 tsp paprika
- kosher salt/pepper
- 1 large zucchini, cut into matchsticks
- 1 lemon, sliced thin
- peanut or canola oil for frying
- lemon wedges
- 2 TBLS fresh parsley, chopped
- SRIRACHA MAYO
- 1/2 C mayo
- few squirts Sriracha, can adjust to heat preferred heat level
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