Seafood Fritto Misto | Williams Sonoma
Seafood Fritto Misto Make a quick and spicy lemon dipping sauce to accompany the fritto misto. Mix together 1/2 cup mayonnaise, 1 Tbs. lemon juice and 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- Peanut oil for frying
- 2 cups cake flour
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 3/4 lb. squid bodies and tentacles, bodies cut crosswise into rings
- 3/4 lb. medium shrimp, peeled and deveined, tails intact
- 1 lemon, ends trimmed and lemon very thinly sliced
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