Frito Misto: Crispy Italian Seafood at Home!
Dreaming of Italian seaside eats? This frito misto recipe delivers crispy calamari, shrimp & more! Quick, easy, and totally 'man food' approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (450g) calamari, cleaned and cut into rings
- 1 pound (450g) medium shrimp, peeled and deveined (tails optional)
- 1/2 pound (225g) whitebait or smelts, cleaned (optional)
- 1/2 pound (225g) scallops, patted dry (small bay scallops are ideal)
- 1 lemon, cut into wedges, for serving
- 1 cup (120g) all-purpose flour (plus extra for dusting), unbleached
- 1/2 cup (60g) cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (240ml) ice-cold sparkling water or seltzer
- 4 cups (approximately 1 liter) vegetable oil or peanut oil, for frying
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