Fritto Misto Recipe | Epicurious

Name: Fritto Misto Recipe | Epicurious
Ingredients: About 6 cups vegetable or canola oil for frying; 2 cups all-purpose flour; 18 fresh smelts or 16 fresh sardines, cleaned, heads removed; 1 pound medium shrimp, peeled, deveined, and butterflied; 1 pound sea scallops; 1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved; Salt and freshly ground black pepper; 3 lemons, cut into wedges; Italian Tartar Sauce

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Experience the flavors of Italy with this Fritto Misto recipe from Epicurious, featuring a mix of fried appetizers like calamari and artichokes.

Keywords

italian
sardine
squid
shrimp
scallop
main
starter
dinner
dairy free
deep fry
cast iron skillet
epicurious

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Ingredients

About 6 cups vegetable or canola oil for frying
2 cups all-purpose flour
18 fresh smelts or 16 fresh sardines, cleaned, heads removed
1 pound medium shrimp, peeled, deveined, and butterflied
1 pound sea scallops
1 pound fresh small squid, cleaned, bodies sliced into thin rings, tentacles reserved
Salt and freshly ground black pepper
3 lemons, cut into wedges
Italian Tartar Sauce