Spaghetti oven | The Happy Chef

Ingredients

• 500 g spaghetti
• 1 onion
• 2-3 skinless sausages or 200 g of salami
• 2 peppers from a jar or pickle
• 300 g sterilized tomatoes
• 1/2 cup broth or water
• 1/2 cup sunflower oil
• 50 g cheese
• salt
• pepper