Orange, Ginger & Almond Stone Fruit Crumble | SheerLuxe
Crumbles are a staple at this time of year and this recipe marries orange and ginger, two firm friends, with an almond and oat topping that fills the kitchen with a delicious aroma.
Ingredients
- 600g of stone fruits (such as peaches, nectarines or plums), stoned & halved
- 1 orange
- 2 chunks of stem ginger in syrup, finely grated
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1 tsp of freshly grated nutmeg
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