Chicken Marbella | TASTE

Ingredients

• 8 chicken legs (skin on and bone in) skin scored a few times (3 lb)
• 5 garlic cloves, crushed
• ¾ c fresh oregano leaves, plus extra to serve
• 3 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 c pitted green olives
• 6 tbsp capers, plus 2 TBSP of their brine
• 4 ½ oz Medjool dates, pitted and quartered lengthwise
• 2 bay leaves
• Salt
• Black pepper
• ½ c dry white wine
• 1 tbsp date molasses