Pistrang.com - Chicken Marbella

Ingredients

• 4 21/2-lb Chickens, quartered; or 8-10 lbs of chicken parts.
• 2 heads Garlic, peeled & finely pureed.
• 1/2 cup Oregano
• 10 to 12 Bay Leaves
• 1 cup red wine Vinegar
• 1 cup Olive Oil
• 2 cups pitted Prunes
• 1 cup pitted Spanish (green) Olives
• 1 cup Capers, with a bit of juice (optional)
• Salt & freshly ground Pepper, to taste.
• 2 cups brown sugar
• 2 cups white wine
• 1/4 cup fresh parsley or coriander, chopped, for garnish