Gluten Free Spiced Muffins – Organic India New Zealand

Ingredients

• 2 cups gluten-free baking flour blend
• ½ cup gluten-free oats
• 2 tablespoons Psyllium
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon Cinnamon
• ½ teaspoon ground ginger
• Pinch sea salt
• 2 medium carrots, shredded
• 1 medium apple, peeled, cored and shredded
• 1 small zucchini, shredded
• ½ cup chopped walnuts
• ½ cup shredded coconut
• ¼ cup aquafaba (drained chickpea water)
• ¼ cup liquid coconut oil
• ¼ cup unsweetened applesauce
• ¼ -1/3 cup orange juice
• 2 tablespoons pure maple syrup
• 1 teaspoon gluten-free vanilla extract
• ½ cup raisins