Stuffed baked trout - Good Food Middle East
Savor flaky trout stuffed with lemon-infused couscous, pine nuts, and parsley—baked to perfection and served with potatoes and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150ml hot vegetable stock
- 50g couscous
- 1 tbsp pine nuts, lightly toasted
- 2 tbsp chopped parsley
- zest and juice 1 lemon
- olive oil, for greasing
- 4 boneless trout fillets
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