Tandoori trout - Good Food Middle East
Tender trout coated in curry paste served with crispy potato bites, peas, and a side of yogurt and chutney. Perfectly balanced flavors!
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Ingredients
- 4 thick trout fillets
- 1 tbsp tandoori curry paste
- 500g new potatoes, larger ones halved
- 2 tbsp vegetable oil
- 1 garlic clove, chopped
- 1 tsp ground cumin
- 1 tsp garam masala (or ground coriander)
- ½ tsp ground turmeric
- 320g frozen peas
- yogurt, coriander leaves and mango chutney, to serve
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