Cambodian Greens with Oyster Mushrooms and Konjac Noodles - Healthy Weight For Life

Ingredients

• 2 tsp rice bran or extra virgin olive oil
• 2 cloves garlic, crushed
• 2 tsp ginger, grated
• 100g fresh oyster mushrooms, thinly sliced
• 3 bok choy, trimmed into leaves and stems
• 3 baby pak choy, trimmed into leaves and stems
• 4 tsp salt-reduced soy sauce
• 1 cup konjac noodles, drained
• Black pepper and chilli flakes, optional, to serve