Slow-Cooker Pumpkin Cake with Cream Cheese Frosting Recipe
Make a stunning, moist pumpkin cake with the help of your slow cooker!
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Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 4 oz cream cheese, softened
- 1/3 cup butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped pecans or walnuts, if desired
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