Slow-Cooker Pumpkin Cake with Cream Cheese Frosting Recipe
Make a stunning, moist pumpkin cake with the help of your slow cooker!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 4 oz cream cheese, softened
- 1/3 cup butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped pecans or walnuts, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow-Cooker Pumpkin Cake with Caramel Sauce Recipe
tablespoon.com
Slow-Cooker Pumpkin Cake Recipe
tablespoon.com
Pumpkin Cake with Cream Cheese Frosting Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Snack Cake Recipe
bettycrocker.com
Pumpkin Cake with Cream Cheese Frosting
foodnessgracious.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__10__Pumpkin-Spice-Cake-LEAD-4-3fe72076c09c4b8e8de93f33366c2a21.jpg)
Pumpkin Cake with Cream Cheese Frosting Recipe
simplyrecipes.com
Slow-Cooker Pumpkin Swirl Cheesecake Recipe
pillsbury.com
Cozy Spiced Pumpkin Cupcake Recipe with Cream Cheese
howto.cooking