Whisky Caramel Oat Shortbread Sandwiches Recipe | Baking Recipes | Tesco Real Food

Whisky Caramel Oat Shortbread Sandwiches Recipe | Baking Recipes | Tesco Real Food

realfood.tesco.com

With an indulgent layer of sticky caramel filling, these whisky-infused shortbread sandwiches offer a crunchy texture, thanks to added oats, and a warming, wintery flavour. See more baking recipes at...

View Original

Share this recipe:

Ingredients

  • 180g plain flour
  • 50g porridge oats
  • 70g caster sugar
  • 150g butter, at room temperature
  • 1 tsp vanilla extract
  • 110g light brown sugar
  • 4 tbsp golden syrup
  • 60g butter
  • 1 x 397g tin sweetened condensed milk
  • 3-4 tbsp whisky (to taste)

More Like This