Whisky Caramel Oat Shortbread Sandwiches Recipe | Baking Recipes | Tesco Real Food
With an indulgent layer of sticky caramel filling, these whisky-infused shortbread sandwiches offer a crunchy texture, thanks to added oats, and a warming, wintery flavour. See more baking recipes at...
Ingredients
- 180g plain flour
- 50g porridge oats
- 70g caster sugar
- 150g butter, at room temperature
- 1 tsp vanilla extract
- 110g light brown sugar
- 4 tbsp golden syrup
- 60g butter
- 1 x 397g tin sweetened condensed milk
- 3-4 tbsp whisky (to taste)
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